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Thanks Boston magazine!
We're thrilled that Orinoco was recently honored as Boston magazine's "BEST SOUTH END BRUNCH".

Sunday Brunch: 11:00 am - 3:00 pm
Arepas
Traditional Venezuelan grilled corn pocket sandwiches made just like in any taguarita back home-- a healthier and more delicious substitute for bread!
Mañanita: Perico* (Venezuelan-style scrambled eggs) and chorizo...$5.50
Carupano: chroizo and onions grillé...$5.00
La Pelua: Venezuelan-style stewed shredded beef and queso blanco...$6.00
Pabellón: black beans, mechada, tajadas and queso blanco...$6.00
Mechada: Venezuelan-style stewed shredded beef...$5.95
Reina Pepiada: shredded chicken avocado and cilantro...$5.95
Guayanesa: Venezuelan creamy guayanés cheese...$5.75
Cachapa
Traditional Venezuelan corn pancake with melted guayanés cheese...$9.00
Desayuno
(Breakfast)
Resuelto: Perico, caraotas refritas, carne mechada and a plain arepa...$10.95
Pa’ Los Gringos: Perico, yuca hash, chorizo and a plain arepa...$10.95
Postres
Quesillo: homemade traditional Venezuelan flan with caramel...$4.25
Torta Fluida: molten chocolate cake made with 100% Venezuelan
dark chocolate...$5.00
Bebidas Especiales
Hot Chocolate: Traditional Venezuelan hot chocolate (seasonal)
Mimosa Orinoco: Proseco and passion fruit juice
Sangria Blanca: White wine sangria with fruit (seasonal)
Perico: scrambled eggs with tomato and onion sofrito
Caraotas refritas: refried black beans
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