top of page
Tuesday- Saturday 11:30-2pm
ANTOJITOS
Little CravingsDatiles
bacon wrapped, almond-filled dates.
$9.75
Maracuchitos
queso Paisa wrapped in sweet plantains.
$9
Tequeños
Guayanes cheese wrapped in crisp dough and served with cipotle ketchup.
$9.50
AREPAS
Traditional Venezuelan grilled corn-flour sandwiches.Domino
black beans (contains pork) and Palmizulia cheese.
$8.50
La Gringa
Edam cheese.
$8
Mechada
Venezuelan-style, stewed shredded beef.
$9
Pelua
Venezuelan-style shredded beef with Edam cheese.
$9.50
Queso de mano
Venezuelan hand-made cheese.
$8.50
Vegetarian
Valenciana
Grilled chicken, tomato, red onion and guasacaca.
$8.50
Guayanesa
Guayanes (Venezuelan soft, creamy) cheese.
$8
Vegetarian
Jardinera
Guayanés cheese, sweet plantains, guasacaca.
$8.50
Vegetarian
Pabellón
black bens, mechada, tajadas, and queso blanco.
$9
Pernil
mojo-marinated pork, Guayanés cheese, tomato.
$9
Reina Pepiada
shredded chicken salad (contains mayo), avocado, and tomato.
$9
EMPANADAS
Traditional Latin American fried turnover pattiesEmpanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
$12
Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette
$13
Vegetarian
PEPITOS
Ciabatta bread sandwiches with tostonsitosCarne Asada
grilled steak with chimichurri sauce, arugula, tomatoes and onion, on ciabatta.
$10
Pollo
grilled, marinated chicken, onions, red pepper, salsa rosa and mixed greens on ciabatta.
$10
Mixto
grilled chicken and steak, sautéed onions and red pepper on ciabatta.
$10
Costillitas
slow-cooked, boneless passion-fruit barbeque baby-back ribs, with pickled onions and vinegar coleslaw, on ciabatta.
$9.95
Media Noche (Cuban style)
pressed, slow-cooked pork sandwich with pickled onions, ham, Swiss cheese, salsa rosa and mustard, on ciabatta.
$9.95
ENSALADAS
SaladsOrinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$11.50
Palmito
heart of palm, fresh greens and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.
$11.50
Remolacha con quinoa
roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).
$11
PRINCIPALES
Main DishesPolvotosa de pollo
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
$17
Pabellon Criollo
Venezuela’s most folkloric dish: shredded beef, white rice, black beans and plantains.
$22
Cachapa
Traditional corn pancake with melted queso de mano.
$14.50
Cachapa Pabellón
Traditional corn pancake with mechada, tajadas, black beans, queso fresco.
$17
AL LADO
Arroz con caraotas
white rice with black beans (cooked with pork) in a bowl.
$7.25
Tajadas
fried sweet plantains.
$6.25
Yuca
crispy sticks with signature mojo.
$6.25
Tostones
crispy green plantains mini-cakes with sun dried tomato mojo.
$6.25
POSTRES
Quesillo
homemade traditional Venezuelan custard with caramel.
$6.50
Gluten free
Torta Fluida
molten chocolate cake made with 100% Venezuelan dark chocolate.
$7
IMPORTANT NOTE:
Prices on the web site may not be up-to-date.
Please call the restaurant to confirm current menu prices.
bottom of page