top of page
Sunday BrunchOpen 11:30AM - 2:30PM


ANTOJITOS
Little Cravings


Datiles
bacon wrapped, almond-filled dates.
$9.75


Maracuchitos
queso Paisa wrapped in sweet plantains.
$9


Tequeños
Guayanes cheese wrapped in crisp dough and served with cipotle ketchup.
$9.50


Trio de Empanadas
queso blanco, domino, and mechada empanadas with signature mojo.
$9.95



AREPAS
Traditional Venezuelan grilled corn-flour sandwiches.


Domino
black beans (contains pork) and Palmizulia cheese.
$8.50


La Gringa
Edam cheese.
$8


Mechada
Venezuelan-style, stewed shredded beef.
$9


Pelua
Venezuelan-style shredded beef with Edam cheese.
$9.50


Queso de mano
Venezuelan hand-made cheese.
$8.50
Vegetarian


Valenciana
Grilled chicken, tomato, red onion and guasacaca.
$8.50


Guayanesa
Guayanes (Venezuelan soft, creamy) cheese.
$8
Vegetarian


Jardinera
Guayanés cheese, sweet plantains, guasacaca.
$8.50
Vegetarian


Pabellón
black bens, mechada, tajadas, and queso blanco.
$9


Pernil
mojo-marinated pork, Guayanés cheese, tomato.
$9


Reina Pepiada
shredded chicken salad (contains mayo), avocado, and tomato.
$9



EMPANADAS
Traditional Latin American fried turnover patties


Empanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
$12


Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette
$13
Vegetarian



PEPITOS
French bread sandwiches with tostonsitos


Media Noche (Cuban style)
pressed, slow-cooked pork sandwich with pickled onions, ham, Swiss cheese, salsa rosa and mustard, on ciabatta.
$9.95



ENSALADAS
Salads


Orinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$11.50


Palmito
heart of palm, fresh greens and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.
$11.50


Remolacha con quinoa
roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).
$11



PRINCIPALES
Main Dishes


Cachapa
Traditional corn pancake with melted queso de mano.
$14.50


Cachapa con chicharrón
Traditional corn pancake with pork guiso and queso paisa.
$14


Cachapa Pabellón
Traditional corn pancake with mechada, tajadas, black beans, queso fresco.
$17


Tortilla (omelette) Uno
3 eggs, bacon, asparagus, scallion, goat cheese, side of yuca fries.
$9.75


Tortilla (omelette) Dos
3 eggs, black beans, avocado, Edam cheese, garlic/cilantro mojo, side of yuca fries.
$9.75


Tortilla (omelette) Tres
3 eggs, Edam cheese and ham, side of yuca fries.
$9.75



AL LADO



Arroz con caraotas
white rice with black beans (cooked with pork) in a bowl.
$7.25


Tajadas
fried sweet plantains.
$6.25


Yuca
crispy sticks with signature mojo.
$6.25


Tostones
crispy green plantains mini-cakes with sun dried tomato mojo.
$6.25



POSTRES



Quesillo
homemade traditional Venezuelan custard with caramel.
$6.50
Gluten free


Torta Fluida
molten chocolate cake made with 100% Venezuelan dark chocolate.
$7

IMPORTANT NOTE:

Prices on the web site may not be up-to-date. 

Please call the restaurant to confirm current menu prices.

brookline village

617-232-9505

Door Dash  |  Grubhub  |  UberEats

  • Instagram

Established 2006.

©2021 by Orinoco: A Latin Kitchen

bottom of page